Made to measure
Pre-selected full menus with first course, main course and dessert are the ideal choice for any upscale event or celebration.
Menu One
Frs 110 .-
Eggplant boat with meat stew and tahini sauce
First Course
Pargit (chicken steak) grilled in a honey-mustard sauce, served with rice and Israeli salad
Main course
Lemon tart
Dessert
Menu Two
Frs 95 .-
Caprese - Cherry tomato salad with mozzarella, basil, arugula, olive oil and balsamic vinegar
First Course
Grilled salmon with silan, mustard and olive oil, served with Brussels sprouts, sweet potatoes and baby potatoes
Main course
Pecan pie
Dessert
Menu Three
Frs 105 .-
Green salad, cherry tomatoes and walnuts with honey mustard sauce
First Course
Beef Bourguignon - cooked in red wine, bay leaves and allspice, served with rice and green peas
Main course
Apple pie
Dessert
Menu Four
Frs 110 .-
Hummus platter with fried minced meat and pine nuts
First Course
Chicken shawarma with a touch of tahini, served with potatoes and Israeli salad
Main course
Chocolate tart
Dessert
Orders & Deliveries
We recommend that you place your order at least one week in advance in order to be able to enjoy our entire selection. For Shabbat meals, we recommend that you order before Wednesday.
For more information regarding order conditions, please return to the menu page.
Hours
Monday–Thursday
9am–5pm
Pick up & Deliveries
Deliveries are possible in Switzerland and neighbouring France.
Payment Methods
Credit Card, TWINT, cash
or bank transfers.